The silicone items is the most popular kitchen utensils, baking tools in European and American countries. It’s non-toxic, tasteless, easy cleaning and brillant color.
1. We use high quality silicone material, and has passed FDA and SGS certification.
2. The item can withstand temperature range: -40~200 degrees celsius.
3. it’s tasteless, non-toxic, anti-dust, durable, no penetration, easy to clean
4. It can use in oven, microwave ovens, dishwashers and refrigerators
5. It’s easy to handle
About silicone: silicone molds may at first have a little taste of silica gel, this is a normal situation, repeated bubbles hot times with hot water, it will be much better, the food is cooked does not touch any of, please feel free to use.
Silicone molds may be a little silicone smell, this is normal. Pelase clean it with hot water and soak the mold in the hot water for several minutes. The smell will go away. Please don’t worry that the smell will go into the goods.
Purpose: cake, bread, mousse, jelly, prepared food, chocolate.
1. After use, please clean it using hot water with dilut edible cleaning agent or put in dishwasher. DO NOT use abrasive cleaning agents or foam cleaning force. Ensure that the silicone mold are dry before storage.
2. When baking, the silicone mold should be separated from the flat on the baking tray. Do not dry roasted mold, such as for a 6 successive mode, if only use 3 die, the other 3 dies must be installed with water. Otherwise it will be burnt, and makes the serve life shorter. In order to ensure the product to achieve the best effect in baking, please spray a small cup of nonstick baking oil on the surface of the mold before baking..
3. After baking, please remove the mold out of the oven, and place in the baking rack until the mold completely cooled!
4. Silicone mold can only be used for oven, microwave ovens, and DO not use in gas and fire!!
5. Do not use knives or other sharp weapon to silicone mould and avoid stress, pull!!
6. Due to the electrostatic, silicone mold is easy to stick dust, if do not use for a long time. it’s better to place the mold in non-direct sunlight in the carton!
7. Please do not use cool water to clean immediately when it’s just taken out of the oven. Just to extend the service life!
Silicone is not plastic, for the 100% pure silicone material, it will be slightly yellow, after using for a long time in the oven, not aging. It is the special phenomenon of pure silicone, it will not effect the use of the mold. The mold will have creases if after heavy pressure for long time.. Please don’t worry. It can be recovered after release the pressure. As the pure silicone has good insulation effect. So if in the dry weather can have electrostatic adsorption of small particles of debris phenomenon. It is easy to wash off by water. Ca be repeatedly used.
When you get the mold and first time to make cake or chocolate. First of all, please fill the water in the mold and put into the microwave or oven transfer for 1-2minutes, then drain, to die to the smell. Do in this way for 2 times. The mold will be no taste!!
When you make the cake, pelase do not pure full cake slurry into the mold, just make it 3/4 full. The cake will expand when making..