• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cooking with Lillian

Cooking with Lillian

Kitchen and Cooking at Lillian Kitchen secret, tips, learn to cook online.

  • Home
  • Shop
  • Recipes
  • Cooking Tips
  • Product Reviews
    • New product
  • Legal Page
    • Privacy Policy
    • Contact Us

Based lemon sponges with lemon sauce

By Cooking with Lillian Leave a Comment


Based lemon sponges with lemon sauce

2 eggs
50g Caster sugar
100g plain flour
Finely grated zest of 1 lemon

juice of 1 lemon
2 tablespoons cornflour
300ml water
25g fructose
3 tablespoons of low-fat fromage frais

Preheat the oven to Gas Mark 4/180 c/350 F, Line the base of four individual ramekin dishes with non-stick. Using electric beaters, whisk together the eggs and caster sugar until the mixture is light and foamy. Sift in the plain flour and fold in with lemon zest. Divide the mixture between the dishes and bake for 20mins.

To make the sauce, mix the lemon juice and cornflour together to form a thin paste. Heat the water and fructose in a small pan until boiling. Add the cornflour paste and cook, stirring, until you have a smooth thickened sauce Reduce the heat a and simmer for 5 mins. Remove from the heat and whisk in the fromage frais

Filed Under: Infographic

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

welcome to cooking with Lillian

Search for Product

Recent Posts

  • How to make a thanksgiving turkey recipe – My turkey November 2020.
  • Crockpot Sausage and Potato Casserole | Brunch Ideas
  • COMFORT FOOD SLOWCOOKER MEALS and recipes
  • 3 Top sellers all clad 1 qt compare price.
  • SLOW COOKER || BROWN SUGAR GARLIC CHICKEN || 5 INGREDIENTS ONLY !!!!

Categories

  • Cooking Tips
  • Crockpot recipes and products
  • Infographic
  • International Cooking
  • New product
  • Product Reviews
  • Recipes

Footer

FTC Disclaimer

Please Note that material connections may not be made known at every single advertisement or affiliate link. You should assume that there is a material connection and that we may receive compensation in money or otherwise for anything you purchase as a result of visiting this website, and also that we may be paid merely by you clicking any link.

Archives

Copyright Cooking With Lillian © 2020
By continuing to browse the site you are agreeing to our use of cookies