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Benefit of food

How to cook white rice – easily and perfectly.

By Cooking with Lillian

Rice What are the best ways to cook rice? My methods for creating steamed rice are straightforward and foolproof – no washing, no colander, or other fussy techniques, the recipe calls for it. The rice you use is smooth and incredibly soft – never sticky. It was a rice snob. Serve with short, medium, or long-grain rice. Please refer separately to Jasmine, Basmati, and Brown Rice. VIDEOS. | REFERENCE. | Stove. | OFFICE. | Microwaves. Rice … [Read more...] about How to cook white rice – easily and perfectly.

Filed Under: Benefit of food Tagged With: cooking rice in a pressure cooker, how to cook brown rice in a pressure cooker, how to cook white rice in an instant pot, how to cook wild rice in a pressure cooker, instant pot rice, japanese rice cooker, rice cookers, rice recipes

Garlic

By Cooking with Lillian

What are the benefits of garlic? Garlic ( Allium sativum ), commonly used in culinary preparations, has been used for medicine in ancient and modern times; it was used for the treatment or prevention of several conditions and diseases. Garlic belongs to the Allium family and is closely related to onions. Since ancient times, it has been used by people for food, medicinal purposes, in ancient Egypt. This section focuses on the possible health … [Read more...] about Garlic

Filed Under: Benefit of food

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