So with that being said, I don’t want to over talk it. I just want to get right into this. Article just know show you guys just how easy this is to do instead of going to the grocery store, and you don’t find that big Sonya.
You know that family pinned it on a meeting, spinning that 13 to 15 dollars, for that you can make this right here in your crock pot, making cheese like you’d like it, and you know what you see what I do. I, like my meat – and this is I kind of like, if just more so like a traditional type lasagna, the difference is when I’m making this a lonely dealt with a lot of different types of people. So listen.
I need smoked sausage. All that didn’t do it in this article, but I’m you guys are suggesting you know I mean for those you are they like that meaty sauce they just you, can do anything and make this yours. So that being said, you guys, let’s get right into the article. All right so here I’ll just start off getting my you know my pan ready on my induction top. This is just a new way of induction top, and so what I did was I got one pound of ground beef.
I just want to go ahead and get it browned up and go from there. Listen now you can season yours any kind of way you want to. I did not have none of my favorite seasoning, you guys know. My favorite season is Jo number two, but right here you know next to that it would be Lori’s just season Assaf. You know that in a little black pepper now, once you get your ground beer, you know brown and you got a you know season.
The way you want it, you can go ahead and just use your your meat sauce. I like prego, you know, I mean there’s one thing I like about it: they make that meat flavor and that, along with that ground, beef and again listen. I normally make mine with you know: ground beef. I put smoked sausage. Take you to my. You know what I really make a meeting, but for here we just going to stay traditional right here you can see.
I got the ricotta cheese, you know what? Oh. Let me just go ahead and tell you guys this listen for the exact measurements for this recipe, they’ll be down in the description box below, so you want to go and just get your ricotta cheese put it in a bowl, and next you going to get yourself An egg you’ll see right here tonight when I got my egg, I went ahead and just broke it over the top. My suggestion to you guys would be to just go ahead and you know put it in like a small bowl and go ahead and get it scrambled up and then in circle.
Then you come back with your half-and-half milk and then you want to go ahead and mix it all up together now, here what you want to do, is you want to get you in lasagna noodles? You just want to get them, pull them out of the box and get them prepared. First things: first, you want to take a couple of scoops and what you want to do is you want to coat the bottom of your crock pot with a with a layer of your meat sauce? Next, you want to get you a lasagna noodles, and you want to just start coating that you know you want to put these on top of your meat.
Sauce, listen, you’re going to have to break them, and especially it depends on the size of your crock pot. But, as you can see right there I just broke them. You just want to fit them. You know any kind of way you can. You don’t want to make them too thick. Otherwise, that’ll make a thick layer of noodles. Then, on top of that, you want to go with your ricotta cheese, so you want to put it on top there’s going to be a little difficult in the beginning.
You don’t mean, as you’re, trying to spread them with that right there. The way you see, I’m doing it just you know, put a couple of scoops in there. You know using a tablespoon and just kind of like spread it around once your friend of spreading your ricotta cheese, then you want to grab your mozzarella cheese and you want to put a layer. It’s up to you, how much you want to put in there. I, like my lasagna, you know cheesy, so I put like a pretty nice thick layer and then, when you’re done with that, then you want to layer with a little bit of Parmesan cheese.
So listen, it’s up to you and it depends on how much you have you know you can see what I’m putting on there and then, after that I went with my olives and then listen. What we’re going to do is we’re going to repeat the whole thing. All over again now this recipe makes about three layers. You know three good layers, and so what you see is this is like the last layer right here. You know what the beauty of editing so once I was doing here, I went ahead and put the top on there, and then it was time to set the crock pot very easy.
Hi three hours start boom. Now here we go. This is what it looks like. After three hours you want to talk about a cheesy gooey, you know lasagna there. It is, and you can even see some of the obvious how they came up, put up to the top a hands down. This right here is just delish. So tell me what you guys think easy huh this with a cook time or three hours and a prep time about 25 minutes. Once you lay out your ingredients, you know what I mean like that’s.
What makes this right here winner. Then you can’t beat the fact that you can put all the cheese you’re going to add your own meat to it. You know what I mean. Maybe you want to put smoked sausage or anything. You know things of that nature in there. You know what that’s what I normally do. You know what I mean, but I try to keep just a little bit more traditional, but the fact that you can make it cheesy.
That’s what makes it hot stance hey with. That being said, you guys, you know what I just want to say. Thank you for reading and listen if you new to my blog and you want to see more little content like this. You know like for speed. You know great meals, you know for the family, go ahead and subscribe and don’t forget to hit that bill that way, you can get the latest notification whenever I drop a new article.
So with that being said, you guys, you know we’re