Kitchen Knives; Ceramic Vs Steel
When it comes to modernly made kitchen knives, you are always bound to choosing from ceramic or steel. Between the two materials, what really makes a perfect kitchen knife?
In this article, we are going to give you some information about what you can expect from both types of knives. We will also give you some of the pros and cons of each so that you will be able to choose what type of knife is right for your kitchen and your needs. Please continue reading the rest below.
Ceramic Knives
Ceramic knives are starting to become very popular these days. In fact, many chefs promote ceramic knives because it can really make your chopping and slicing very convenient since it can always produce even cuts all the time. It is also rust-free, even if you use it in highly acidic foods. Nonetheless, this type of kitchen knife will also have its own disadvantages. Take a look at the different pros and cons below.
Pros:
– Most companies offer a free and lifetime sharpening
– Non-porous, which means, you will never worry about contaminating your food with another flavor when using it.
– It does not rust at all
– Produces even cuts and slices all the time
– 10 x more durable than metal knives (even stainless steel)
Cons:
– They are not really dishwasher safe. You will end up with a chipped blade if you pop it in the dishwasher.
– More expensive than stainless steel knives
Stainless Steel Knives
Stainless steel knives are a very common knife inside the kitchen. It works wonderfully when cutting, dicing, slicing, plus, cleaning is always a breeze since you can just pop it inside your dishwasher when you are done using it. Nonetheless, stainless steel knives are known to rust in time, especially when they are exposed to acids. You should also wash it every now and then, before using it for another ingredient to cut, because it can easily transfer the flavor when cutting. Below are the different pros and cons of stainless steel knives.
Pros:
– They are dishwasher safe, so clean up is always a breeze
– Cheaper and more affordable
Cons:
– They are porous, so you can expect the flavor of the food to be transferred easily when chopping multiple foods.
– They are very prone to rust, especially when exposed to acid.
Overall
As you can see, both ceramic knives and kitchen knives share the same number of pros and cons. Both can serve the users with the utmost quality and dependability inside the kitchen. Kitchen knives are very important inside a kitchen. You have to have a variety to choose from, in order to make your cooking easy and fun. Ideally, you might want to consider getting both ceramic and stainless steel kitchen knives inside your kitchen, as you also need several knives to use in your kitchen, in order to make your job a lot easier and more convenient.
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