It’s Freezing cold outside to me, it is it’s about 38 degrees here in Texas, our Precipitation did end yesterday, but I mean it’s still really really cold. I think we’re going to be cold for the next couple of days and maybe in the 50s Later on in the week, so today, what I’m going to do is I’m going to make a Hearty pot roast in the crock-pot it’s a very super, easy recipe.
It takes less Than 8 to 10 minutes to prepare and get everything ready, Throw the crock-pot set it and move on so, let’s get started. Let me show you just how easy it is to get started with our crockpot roast this morning, I’ve Started with 5 medium-sized making potatoes and 3 carrots, now you can Adjust this to your family size to your crock-pot size, you can increase, you can Take away – but this is just going to be for me and my husband – it would probably be Two meals for us, and so this is what I’m going to start with.
I’r going to get to Peeling these, the next thing is, I got about almost a three-pound chuck roast That seems to be the best thing that works in the crockpot and stays tender. And then my secret ingredient is the Lipton beefy onion dried soup mix 7:26 In the morning, we want to start this as early as possible because I’m going to cook mine for ten hours, that means it’ll be ready now between 5:30 and 6, which is Dinner time for us, the longer you let this cook in the crock-pot, the more Tender, it will be I’ve peeled my potatoes and my carrots, and you can see I left them in pretty good sized chunks because, since this is going to cook for 10 Hours we do not want them to cook down, I’m your potatoes do take a little bit
Longer believe it or not to cook them, the meat does. So that’s why we’re going to put them on the bottom and then we’re going to put the meat on top I place my roast on top of the vegetables and I’m going to add just a little bit of water in the bottom just to keep things from sticking, but for the most part, usually, you’re, meeting your potatoes and your carrots have enough. Moisture in them to generate the gravy, but I do like to add a little bit just To keep things from scorching right off the bat now just going to take my Lipton Onion beat the onion dried sweet.
Next, I’m going to sprinkle right on top of now. The great thing about this recipe is My mom, I made this – I don’t know 30 40 years ago and she would just put it in The oven on low with the same ingredients and I just in a roasting pan And it worked just perfectly so you do not need a crock-pot. I just use crop Pots for convenience, but anyway, now it’s time to put the lid on and we’re going to Set our crockpot for ten hours, okay, guys, as you say, it took me less than 10 minutes to prep this I mean this.
That’s nothing, and this is a great go-to roast Recipe again, you can do in the oven or your crockpot. I have set my crockpot For 10 hours and around 5:30 or 6:00, our dinner will be ready, we’ll serve it up. With a nice side, salad – and maybe some rolls and we’ll be ready to go. Okay, guys, We’re just about finished here here is the pot roast look how tender That is, and it made plenty of gravy I think I might have put maybe an eighth Of a cup to a quarter of a cup and look at the potatoes or just perfect, they didn’t Cook down the gravy is going to be delicious.
The carrots look fantastic Look look how tender that is anyway. Thanks for reading
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