How to prepare chilies? Chilies are a great ingredient to add spice and flavor to any meal. You can find chilies in many different colors, like green, red, or yellow. Chilies add a great kick to pasta sauces or soups. Regardless of what you are making, you will want to prepare your chilies before adding them to the dish you are making. See step 1- below to learn how to prepare chilies. Prepare the type of pepper you have. Wash your … [Read more...] about How to prepare chilies?
What is that stringy-white- thing in my eggs? So, what is that stringy white thing in my eggs? It's chalazae. The plural of chalaza (also called chalazion). The chalazae are twisted strands of egg white that hold the yolk in place in the center of the egg. There are two -- one on each side of the yolk. If you crack an egg and look at it close up, you can see them. They look like little strings or ropes. You can feel them running along … [Read more...] about How to separate an egg?
How to bake a potato? What's the best way to bake a potato? I've heard of all the different ways, but which is best for the juiciest, most flavorful result? Is it oil? Salt? What about using a metal skewer inside to allow heat to escape? If you ask anyone this question, they'll have an answer. But if you do some research, you'll find that everyone's answer is different and passionately held. Some people say oil; others say butter or salt. … [Read more...] about How to bake a potato?
Gravy recipe. How do you make your own flour gravy? The ratio between flour and fat in stock is provided, and also the method of how it will be mixed together. The idea for making gravy was always unknown. I'd put the flour into the roasts and perhaps some broth or stock. Lastly, season the dish, simmer the mixture, and boil. It's delicious, heavy yet still not overly heavy; meaty but not overpowering. Sometimes this would taste a little like … [Read more...] about How to make gravy?
How to make an Omelette? A perfectly cooked omelette shows a good cook. If you can't master the simple dishes, here is the moment to crack them. My first practical exam at culinary college was omelet making, and I was panicking. All the eggs needed to be rolled on top of a frying pan, and each required three minutes to crack, beat, and season. Throughout the whole thing, the Chef was on our stove, assessing and judging us louder. Get new … [Read more...] about How to make an Omelette?