Parmo. Oh, snap, some youtube comments from jay welch sam big fan here in the UK here in the northeast of England. Do we have a similar disc, your chicken parm? It's called the parmo. Instead of using the tomato topping you guys use, we use a bechamel sauce. Maybe you could try it. Chris Chapman writes we'd love to see you have a go uh your take of a regional delight int side, England, the chicken parmo Scott Clark, says sam, please, google, … [Read more...] about THE PARMO BETTER THAN A CHICKEN PARM?