Having these on hand ready to go to any moment literally, is a game-changer, so these 15 Mills they ended up.
The total for all the ingredients ended up being about $ 150, which comes out to be $ 10, a meal which is not bad for feeding anywhere from four to six people. Yep plus the prep is already done, we’re going to prep all 15 and you can do it too in about an hour. So if you guys are ready, let’s get cooking, so we decided to make these freezer meals for you, because our sweet friend, Erica from favorite family recipes has started something that she’s doing a freezer mill class.
Now Camille first introduced me to a freezer meal class and it was the amazing world of the razor mill – oh my god, every mom’s best friend seriously. It was wonderful. The only bad thing was it cost about $ 200 for ten meals and, as I went back and checked the prices of what things really cost. It really only cost me about a hundred and five, maybe 106 dollars, but I paid $ 200 for it. And so I was a little frustrated like man I I could do this myself, but then my friend Erica contacted me she’s like look.
This is what I want to do. She’s like I want to help ladies make these freezer meals in just a short amount of time, and I want to make them with them, so they can do it wearing their pajamas yeah in the comfort of their own home yeah and make them at a good Price point that you can actually almost double your recipes from the cost. So if you want to check out Erica’s live freezer milk class go ahead and click the link down below I’ll put it there in the description for you.
So if you guys are ready, we’re going to first make our first instant pot recipe now we’re going to make five different recipes three times, so we’re going to make 15 recipes in about an hour. Yes, No and that’s the way to do it to do in batches. Like this, you’re going to save money and obviously, you’re not going to eat them back-to-back yeah, but just spaced them out over a couple of months, that’s right because they last about three months in the freezer which is perfect, and then if you can even double bag.
It is the less even a little longer so all right. Okay, let’s get started we’ve already prepped our bags yep so want to be sure to write on it. What it is yes and how long to cook it for because when it’s frozen and you pull it out – and it just is a big blob of all but nothing you don’t know, so that’s super important to write what it is and the cooking time on there. Yes, so these are our instant pot Hawaiian meatballs.
Now they cook for about seven minutes in your instant pot or three to four hours in your slow cooker. Now, if you guys are proud of me, so many of you recommended these things for me for freezer meals, then I finally broke down and bought some so I’ll put a link to good Amazon in the description yeah for you. So if you’re wondering what they are just holds your bag open so that you can just load the stuff in you.
Don’t need two people to make it yourself all right. Do you sometimes use just like a big plastic pitcher that I got at the dollar store yeah and that works to hold it over mm-hmm all right without our meatballs first things, just meatballs any kind of meatballs will work yep, so these ones are 32 ounces. You can have like a 22 24 ounce tube that will work perfectly with this Brenda P, and you said that these Mills feed four to six.
Yes, this one can even stretch exactly. I was going to say this. One makes a little bit more takes a lot. A lot of Meatballs yep, okay. Next, let’s do our peppers, so we chopped up a red pepper, a dash of red pepper in each one yep. Oh, I love when you make your own freezer meals too because you can load in as many vegetables as you want and like the more and that I know that my kids like and will eat exactly or takeout vegetables, that your kids, yes exactly.
I also usually throw in a green pepper to these – oh nice, just for more pepper right now, we’re adding a 20 ounce can of pineapple chunks. Now we’re adding in the liquid too because you’re going to need that liquid if you’re cooking it in the instant pots. I think it helps in the slow cooker, I think so too. I like moist the sweetness of the pineapples. Yes, okay, all right so first thing going in we’re going to do 1 cup of brown sugar just pack it in there.
I use one on-page. One mm-hmm: why she’s doing brown sugar I’m going to do the vinegar it’s about 2/3 cup of white, distilled vinegar in each one? Now I know what you’re thinking vinegar sounds disgusting, but it actually makes it taste so good yep, it’s just kind of the acidity. With the sweetness like it all comes together right sorry, I gave you the hard job, so it’s a ground sugar, it’s not live in a girl reminds me of Easter, Easter eggs.
I am shaky, I am safe, there we go, and then, when she finishes up brown sugar, I’m just going to add 2 tablespoons of soy sauce to each one. All right. We got all the ingredients in yep. No now we just going to zip them up and then kind of stir around the flavors. That’s what I do is that what I do really do too, just so they’re kind of all incorporated now, here’s the thing when you’re making these freezer meals, you want the gallon-sized bags to be freezer bags, otherwise, they’re too thin, and they will break open in Your freezer, Oh so, make sure you’ve got thick freezer bags, all right trying to get that brown sugar in there yeah right – and I mean you, can I mean you, don’t have to do it too much right.
I know just, but it’s all going to cook together, yeah, exactly we’re good, so you can see these bags are pretty chock full if you have just a little bit of freezer space. That’s the great thing about these is they’re not going to take up a ton. No, I would recommend laying them flat and stacking them up. However, if you’ve got the room, freeze them kind of standing up, because it’s going to be so much easier to pop that in when it’s frozen in that shape pop it into yours.
Instead of like a square, then you’re trying to shove in a wig, I know and that works, and you can thought in the microwave a little bit and you’re going to be fine, yeah, okay, okay, we’re done with those three we’re going to move on to the next Recipe. Okay, so this next recipe is our three-ingredient: chicken tacos – and these are so versatile. You can put them like, of course, on tacos. I have to put them on salad, yeah I like to mix them in just all kinds of stuff.
I didn’t a burrito. I make enchiladas, not your toffee there we go, there’s something for everybody. Okay, so a great thing about doing. Freeze milk! You can use frozen chicken, so if you’re grossed out by raw chicken, this is perfect yeah. So we just bought a big huge bag of like three pounds of chicken, so I’m just going to divide it between the three, so one pound of chicken will feed about four people.
If you want to make this a little bit more, I mean there’s going to be plenty of seasonings. You can add more chicken as needed perfect now before we get too far into it. You can make this in the instant pot and slow cooker in the instant pot if it’s frozen, we’ll cook for about 25 minutes, if it’s thawed about 20 minutes and then, if you cook it in the slow cooker, I like to cook it for about six to eight hours, yeah I’m low on low, not high on low, so we’re going to put a can of salsa into each bag.
So it’s just a 16 ounce can yeah and I love Critias, do you like it? Are there des air dip hair? No, I don’t know, but it’s my fave. I do too and it’s actually a really good price to start exactly, not fun. That’s just. I highly treat it at first. If I have also made this before with homemade salsa, it was amazing you can also if you want to do a homemade, taco, seasoning cuz. The next thing we’re throwing in is just a packet of taco seasoning.
It’s so easy to make a homemade version, yeah, but if you’re short on time just throw in a packet and a lot of these ingredients, I just got the cheapest price of most the items to make you kind of stay within my budget. So these are just a Kroger brand taco seasoning we saved about a dollar because it’s curbside, okay right, not that it, and so when you serve these, we just usually do them on like hard taco shells, you know with cheese super simple with kids.
They don’t need a lot more, but, as we talked about these chickens, are so versatile exactly it is it for whatever you need. If you’re cooking news in your instant pot, you might want to add about 1/2, cup of water just to give it just a little bit more liquid in it. But if you’re cooking in the slow cooker, you don’t need to add anything else, yeah you’re good! All right, I love these little things.
No, no make it so easy all right, another one down. Okay, all right! The next recipe that we’re making is our country-style ribs and these are boneless ribs. You can get them just over in your butcher area. They usually say country style right on them. That’s how I know. Ok, these are because so they’re boneless they’re, not very fatty, and that’s why I like them, they’re, also usually really inexpensive.
So if this is a cut of meat, Yama used before how they recommend it, and this recipe is so easy, so our mom used to make this recipe for Sunday dinner, spiced we’re like once a month. It was like the go-to Sunday dinner and all of us just loved it, so you guys got these just fall apart after they cook if you can’t find them at your grocery store. I’ve also made this with pork chops. Oh, and it’s worked just as well.
So right, she’s adding meat, I’m going to add one onion that we’ve already chopped and gotten ready. So I’ll, just dump it right in oh yeah. Ok, it does make it go by a lot faster. If there are two people yeah nothing, the instant. This is something to do with girlfriends or even get your kids involved and say: okay, your job is to add the onion. Your job, supporting the saw that’s a great idea, yeah all right so now we’re going to add a whole container of barbecue sauce.
We’re just going to dump the whole thing in and you can use your favorite kind whatever this again, I went for whatever was like least expensive, but actually Kroger or Smiths or whatever your Kroger is by you. They make really good sausage. I was, I was impressed with the flavor yep there’s also, you can usually find really good sells. Our favorite is sweet. Baby Ray’s, I usually when I go to Stubb’s, makes a really good one.
Yes, all right, while you’re finishing that up we’re going to stick about a half a cup of brown sugar in each one. If you want to cut back on sugar, I feel like this is why this is one you could yeah a quarter cup of sugar. Okay, so here is the secret ingredient to this, this is called liquid smoke. You can find it in the barbecue sauce. Yes, yes, usually ask a dollar too, but it’s a game-changer in this recipe.
It just adds this deep, smoky taste, witnesses usually I’m getting from the smoker. So I’m thinking we got to Table two tablespoons of that of this and each one. This is strong. So if you don’t want it too smoky, you can cut it in half, but exactly and you can find liquid smoke at every grocery store at Walmart Kroger. Never it’s on Amazon, exactly yeah! So if you’re going to make this recipe invest in some liquid smoke.
Yes, okay, all right, I think that’s it. We get the rest of the barbecue sauce smell, good, okay, good to go close it up, actually boop bus! Now this one will feed, I feel like it feeds closer to four people yeah. So, just if you’re worried yeah, if you have more people in your family, just make sure you have a few more sides and you’ll be good. Here we go yep or if you want to throw in to make sure ribs you can do that yeah.
Sometimes we get complaints that, oh, you use all canned ingredients, it’s not all healthy like this is just the main dish. So, with your side, dishes yeah, I make those all super healthy yep, so we always serve dinner with inappro –. Those do make your sides be healthy and you could also do a homemade barbecue sauce. If you are that domestic yep, some people are witches, are and all their simple recipes out there.
So look exactly: okay, okay, I’m dying all right. So the next recipe we’re making is Philly cheesesteaks. Now I love Philly cheesesteak, a good sandwich exactly so. This is super simple. If you cook it in your instant pot, it will only cook for about eight minutes or so, if you use thin meat, if you use a little bit thicker, you might have to go up a little more to like 1520, yeah, but I I mean Philly cheesesteaks.
It’s usually thin cut meat, so it only takes about eight minutes and then, if you cook it in your slow cooker, I would say probably about three to four hours on low. Okay, all right, you ready yeah. Let’s do it okay, so these are bags that I got at Walmart and now you can buy all kinds of different like beef, fajitas yeah, just to any type of thin slices me will work for this right. So if you didn’t want to get some that are prepackaged like this, you can get them from the butcher.
Just buy a beef roast right. You can even ask yourself. I said they’d slice it up for you, so we’re just going to get this so! Okay, you have about 15 ounces in each one yeah, so so we’ll put these bags yep and we’re really good at eyeballing right yeah totally and that’s all you need to do for these recipes exactly cool. Okay, now an onion one whole onion in each one. So you can’t have like bigger pieces of onion, but I kind of like I’m smaller.
Instead, yes, it’s totally your preference and then one green bell, pepper and you can slice it. However, you want I like to keep my bell pepper, a big when I’m cooking it spotter so cooker, because they do free Ben get really soft if they’re too small, so I usually chop them pretty big smart. All right next thing is just one package of Italian zesty seasoning, it doesn’t have to be zesty, it can be just dry Italian again, I went the cheaper route, so we drank ogre brand and it smells and tastes delicious I’ve.
Seen it too, you can make this from scratch as well: oh nice, yeah, so just google a recipe, homemade Italian dressing mix, nice I’ll pull something up, and it’s probably seasonings. You have on hand yeah, but for convenience’s sake. This is a great option exactly and then just about anywhere from a half a cup to a cup of some beef broth, we’ll probably do a cup in each one, okay and just kind of guess our way through I’ll.
Do this one, then all you do the last tank sounds good, and then to serve these whoa. Are you ready? Yes, okay, so I love bread. I love sourdough bread, so I like to get some sourdough bread and then cut them open, put some provolone or other cheese on top and then put them in the broiler for a few minutes. Then I’ll put these on top of it. So my bread is all nice and crispy, it’s awesome and then, of course, if you want your special Philly cheese super authentic, this Philly cheesesteak you gotta spread the cheese whiz on top for those of us who don’t like Jesus yeah, you don’t have to it’s.
Okay, it is in every once in a while. I would like the crusty bread. Oh my gosh. Yes, these also smell. Oh, my gosh right. My husband comes home. He’s like oh, I know. What’s for dinner, okay, next one down all right, we have one more recipe to make so you’re ready. So the last recipe we’re making today is our delicious port Chili Verde. You can use this for whatever you want kind of like the chicken yeah tacos we made earlier.
You can put it on. We just put it in a burrito or like a tortilla, wrap it up yeah, so tacos burritos, nachos salads. Whatever you want exactly. I love to make little I love street tacos so make little street tacos put a little salsa on top and you’re good to work just eat it as it is. It’s perfect like this. So before we get started on everything, tell you how to cook it cooking times. Yeah, so we put the whole pork roast in there now.
If you wanted to cook for less time, you could chop up the pork roast into like three sections. If you did that, it would only cook for about 30 minutes, but because we put in the whole pork roast because they were frozen, you know we’re going to cook it anywhere from 60 to 90 minutes, just to make sure that it’s cooked all the way through And to make it soft, so it’ll just shred apart yeah now if you’re cooking this in your slow cooker, I highly suggest anywhere from like 6 to even 10 hours in your slow cooker, so low and slow and is low best for this one.
I love using pork roast like a lean pork roast. It is so inexpensive. It’s so good for you. It’s a great cut of meat that tastes like chicken to my kids, so they eat it. So so many pros going on awesome. Okay, so we already put yeah the roast in obvious yeah, but the roast is ready to go. You want to tell them yeah. This is okay, one ingredient, that’s a little bit different than all the rest, and maybe some of you are not familiar with it.
Is there are tomatillos? It basically is like a green tomato. That’s wrapped in leaves, so when you see that the store – and it’s got its leaves all wrapped around it, that’s the right thing. No, all that you’re going to do is just kind of peel back. These leaves and pull them off and then just roughly chop the tomatillos. So I just did it into quarters. It looks a little different than tomato but really good, please yep! So that’s what that ingredient is and what’s funny is the leaves are kind of sticky.
Oh, so that leaves kind of makes your fingers sticky a little bit. I mean yeah two of those go in each bag, perfect. All right, then, we chop up an onion, so one onion, each one, okay, and then one whole green pepper, and I chopped him up into pretty small pieces yeah. So obviously we’re making chili Verde. You want to make sure you’re using salsa verde, which basically is green salsa. Exactly oh and it’s my favorite all right.
You pour that one in yep. Okay, why? If you do that we’re also going to add some more green chili. So just a small can of your green chilies and we’re just leaving all the liquid in these because, yes, we like liquid, especially for using any image any pot – okay, all right last thing: well, Oh Alma, can I tomatoes keep the liquid in there don’t drain it? Now, usually, I don’t go name brand when I’m trying to go discount, but these were actually cheaper than other brands, so, okay, how much cumin there’s 1 teaspoon of cumin use them a lot of these recipes.
You can add more salt and pepper. Sometimes I like to add it after it’s cooked just to see how the flavor you do an evening, you’ll need actly. Do that all right! This is a booth up, as we finish up here. We want to know: what’s your favorite instant pot, freezer mill mmm, it’s your go-to recipe that you can prep quickly and get it on the table fast right and if you need a more instant pot, freezer meals are sure to check out our favorite insta-buck freezer meals right There – and we will see you guys next Monday – Oh see you later
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