To see more about The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler … [Read more...] about Meat eater cookbook slideshow
Infographic
Based lemon sponges with lemon sauce
Based lemon sponges with lemon sauce 2 eggs 50g Caster sugar 100g plain flour Finely grated zest of 1 lemon juice of 1 lemon 2 tablespoons cornflour 300ml water 25g fructose 3 tablespoons of low-fat fromage frais Preheat the oven to Gas Mark 4/180 c/350 F, Line the base of four individual ramekin dishes with non-stick. Using electric beaters, whisk together the eggs and caster sugar until the mixture is light and foamy. Sift in the … [Read more...] about Based lemon sponges with lemon sauce