Let’s cook so start we’re going to spray the crock pot with nonstick cooking spray. Then I’m going to add in my boneless skinless chicken breasts. You can use chicken thighs! You can use bone-in chicken, whatever you like, just add that in y’all saw through that little ass, breast and right. Okay, now I’m going to add some seasoned salt just use your favorite onion powder and some garlic powder now for the veggies, I’m going to add in some chopped bell, pepper, onion and chopped celery, just finely dice those and don’t forget the minced garlic.
Now the Rotel tomatoes um, you don’t have to drain them, just add it with the liquid and also cream of chicken that was cream of chicken and cream of mushroom. If you don’t like cream of mushroom, you can use two of the cream of chicken. Let’s up see you now, I’m going to pour in some chicken broth, no I’m just covering it with a lid and I’m going to cook it on high for two hours or you can cook on low for for when those hours have passed, you can go ahead And take out the chicken allow it to cool, and then you want to shred it shred it up.
Y’All know that does not look good. Now we want to add in some half-and-half or you can use regular milk and just mix it all together. Don’t judge the way it looks. I promise it’s delicious, okay, okay. So now I’m going to add in some cubed American cheese, I just bought a block of cheese and cubed it up, and this step is optional, but I really really love the flavor and creaminess. This cream cheese adds so I’m just adding in some cream cheese.
I had it in the fridge I needed to use it so other side of a let’s add it in. So that’s what we did now, I’m adding in my spaghetti, I’m using thin spaghetti. You can use regular if you like, and we’re going to press it down into that liquid, so that it cooks really well and um. I didn’t show you in the article I’m so sorry, but I took the spoon and kind of separate it on each getting noodle from each other.
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You know just kind of let the liquid seep in between each noodle so that it cooks evenly and it doesn’t stick together. You know added the chicken back in and I’m going to cook it on high for 15 minutes at a time check it every 15 minutes until the noodles are cooked perfectly okay, so after my noodles were cooked, I stirred it well remove the lid and sprinkled on Some shredded cheese, any cheese you like I used to shudder and we’re going to cover it and allow it to cook until that cheese melts, so you can actually turn your crock-pot off in the heat.
That’s already in there. It’s going to melt the cheese perfectly so once that was done, it’s time to eat cookies. I just sprinkled on some fresh parsley. Just a garnish make it look a little good. You know how I roll, but that is it cookies. The recipe link will be down there in the description box. I hope you enjoyed this if you did give you a girl a thumbs up until next time I got ta eat be blessed.
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