Yeah welcome to Todd’s kitchen. This is honestly recipe. I do every now and then because it’s so simple, so easy and so delicious and it takes three sibling gradients and which he takes just a couple of minutes to prepare at the most so join me today. As I make my version of a crock-pot Hawaiian chicken.
Now, for our first ingredient, we’re going to start off with one standard can of pineapple. Now you want to use diced pineapple, but in my area I actually find it about a quarter of apart just to buy the slice one and just dice it up myself. So again, if you want to buy dice, why that saves a couple of minutes, probably a minute of both to be honest and cut it up until we get two egg diced consistency and also make sure you’ve also drained all the liquid out as well.
Now on. Second thought: it’s better to use a chopping board. Okay, so with our diced pineapple now in our bowl, we have to do now is just simply add in 16 ounces, 450 grams or one and a half cups of barbecue sauce and just give that a good mix to combine now might seem like a weird combination. But trust me it works beautifully, and now we have the obvious and that’s our crock pot or slow cooker, both the same thing, just different names, so just in the base of our slow cooker we’re going to just place in a little bit of our mixture.
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Just so we can coat the base and then, on top of that just add in our chicken breast now you can do between four and six breast halves of the foot to do six. That way, I can freeze something later on and then on top of that, just a simple matter of pouring on the rest of our mixture, a lovely barbecue and pineapple mixture just make sure all the chicken is coated and give the rest of the chicken business to Just so, every bit gets coated in that mixture.
Okay, so that’s it! That’s all you have to do now. All we have to do now is simply depending on how long you want to cook it personal before long and slow, but three to four hours on high or six to eight hours on low self, perfect itself before you go to work and never be ready by The time you get home but of course you can have it on the short time, but it’s always better when it’s nice and slow okay.
So it’s been eight hours, take the lid off and well that smells delicious. What I really love about using a slow cooker or a crock-pot, is it just builds the house with that lovely, delicious slow-cooked smell and check this out? Oh look! How easy that comes apart! No effort whatsoever! That is perfect. This is melt in your mouth chicken. I believe in not just those three ingredients really do work perfectly feel free to seasonal, with some salt and pepper.
If you choose personally, I just like just a little bit of salt, because the flavors are already there. It just works, so you can have it as is or you can serve it on a bed of rice or with a side of vegetables, but either way this Hawaiian chicken recipe is going to taste simply delicious.
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