So I thought why not do another one. I have four new ones for you. I did get a couple of these off Pinterest, so I will definitely leave all the directions in stuff in the description box below, along with explaining it along the way. These are so simple, so easy and happen.
You just have to throw in a crock pot and walk away, so those are awesome and for those who are new, I would love if you stuck around and hit that subscribe button down below and okay guys. Let’s get started this first. One is my favorite. It is the cream cheese, a chicken chili you’ll need a can of Rotel sweet corn. I use great northern beans, but you can use any beans. You want garlic and chili powder chicken broth, cream cheese.
I used two pounds of chicken in a ranch dip packet, so I just do these pieces of chicken breast and they are huge, so big and I just cut them apart and then you are going to drain the corn, so I just dump the whole cannon you’re. Also going to drain the beans out as well and then I did not drain the Rotel out, so you want all of those juices in there. So I just dump the whole can in there as well, and then you are just going to need two cups of chicken broth and this seriously is like the absolute best recipe I have ever made in my entire life.
I absolutely loved it and I only had a little bit chicken broth left. So that’s why you seen me dump it in and then you dump the ranch packet in and the recipes I seen you can just do like a teaspoon of chili powder, a teaspoon of garlic powder, onion powder. I just kind of eyeball it and dump as much as I want in I love garlic powder. I think it just makes everything taste better and then we just mixed it up a little bit.
This is really optional. You really don’t need to do that, and then you just stick to cream cheese right on top of the chicken breast and this cooks between 6 and 8 hours. I think I actually left my name for was 6 and a half and it turned out perfect and then once that is done, you can take the chicken out and shred it. I took some of it out and shredded it on the side and some other times. I just like to shred it in the crock-pot and just leave it or I drew shred it once it’s in my bowl.
It doesn’t really matter to me: I’m not super picky when it comes to that, but you just shut it, throw back in stir it up. Mix it up, this is what it looks like it is, so so good use crackers on the side. I love ranch doritos with any kind of chili. So that is what I did. This is really optional as well. I just threw some cheese on the top and then let it melt, and that was so good. You can always add it later on.
You don’t even have to add it to the crock-pot. You can add it to your bowl. This was absolutely amazing. This next one is a taco Tater, Tot Casserole you’ll need a pound of hamburger, taco mix, cheddar cheese, soup, hashbrowns or tater tots cheese and minced garlic or garlic, and I’m just I’ve never used ground turkey before, but it was cheaper than in ground beef. So I just decided to try out and when I started chopping it up.
It looked so disgusting. I was not even sure it almost reminded me of Bologna, so if you’ve never tried it, but once you get it cooked, it’s actually really really good and then you’re just going to put the garlic in with the hamburger just to kind of mix it up or Might in mine ground turkey – and I just love minced garlic, it’s so good for everything. The recipe I see on Pinterest. You were supposed to use tater tots.
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I just had these chopped hashbrowns, and this is just, I think, a pound or two pounds. I came out what it says: two pounds of it just from Walmart and then I’m just dumping by the ground, turkey in and then a whole thing of taco seasoning, and then this cheddar cheese soup mix is it a soup. I know it just straight cheddar cheese. It looks disgusting coming out of a can, but once this is all mixed together, it is so good and then after you cook it, you just dump the cheese right on the top and I actually forgot the cheese on the end, but you don’t even need it.
I mean, obviously you could definitely just add it, but, like I said, I forgot to use it because it was good just the way it is so that is just how I made it. This was so fast. This took probably two hours to cook fully and that is awesome, two and a half hours and yeah. This was absolutely awesome. It’s so good. I definitely definitely recommend this one. Like I said it’s a super easy and super fast, throw some sour cream on it.
Garlic, bread, whatever you want on the side, awesome this next one is a Parmesan chicken and potatoes and your Snead, a pound of chicken minced garlic, parmesan cheese you’ll need the graded, along with their shredded and Italian seasoning packet, garlic powder, salt and pepper and potatoes. So you’re going to need like 2 pounds of potatoes, but these were starting to get gross. Do I say potatoes, I always say potatoes and I know they’re potatoes.
I get it, but I don’t know it’s, it must be. Just I don’t know. I don’t say I’m right: potatoes, potatoes, potatoes. I don’t know, I’m just going to cut them all up into like smaller pieces. You can cut these. However, you want, I just like to cut them smaller, so they cook faster, because I feel like in my crock pot. Potatoes potatoes, oh my goodness, seem to just take forever to cook. So I’m just going to chop those up.
I threw the chicken in you, throw the potatoes in and then you’re going to do 3/4 cup of chicken broth. I also did 2 tablespoons of minced garlic. I don’t even think this was in the recipe, but I just like it, so I didn’t really care. I kind of just throw a lot of my own stuff together when I get going and then you’re just going to need just some garlic powder and I always have Presley dump it in ours – cuts out so fast.
So we probably use way more than what we should and then address some pepper. You can add salt. I don’t really ever add salt to anything. I don’t know why. I just don’t and then you’ll need one of these Italian packets. They are super cheap at Walmart. I think they’re, like only 50 cents, and you just need a tablespoon of this. I always just add a tiny bit extra, because that’s where all the flavoring comes from is these little packets.
So why not add a little bit more? It also said to add oil in the recipe. Like said I’ll, leave the link in the description box. I’r not even sure why and then throw on some grated Parmesan cheese and we use half a cup of that. Then we also threw in 1 cup of shredded cheese. I end up using this whole little container. This came from one heart, presley’s, always helping me and she just licked to the chase.
Dump it right in definitely doesn’t matter, and you just kind of have to add some extra, because who doesn’t love having extra cheese on their recipes. And then this is what it looks like when it’s all done, and then you just throw in some extra cheese. On top just so it melts, this was a so good. This only took about five to six hours to cook. I was just kind of checking stir as I go. My potatoes take so long to cook.
So here it is. This is it it was so good. This was one of my favorites as well. This last one came from Pinterest as well, but I kind of just made it up as I went, you’ll need some tortellini. This is from Walmart, I think it was 1 pound and then the meatless corn – and this is like hamburger, boys ulis, and this is actually really really good. I was really impressed with it and it was 12 ounces and then you’ll just need some Parmesan cheese and some prego sauce some garlic powder.
Just because this one is roasted garlic and herb. This one is so good and I just dumped it along the top, and then I just threw some Parmesan cheese on the top. I didn’t measure this. I just threw all of the top until it was fully coated and then I’m just touring some garlic powder in just because it just tastes amazing with everything. So I just dumped it all over. And then I just mixed it all together, and this only took about two to two-and-a-half hours to cook.
This was absolutely amazing and then once it was done, I just threw some mozzarella cheese on the top. Let it melt for a little bit, and that is it for that. It was so easy, like. I said, two hours awesome, but you guys that’s it for the article. I hope you enjoyed it if you did give it a thumbs up if you’re new to my blog, I would love if you hit that subscribe button down below and let me know if you guys plan on trying any of these crock-pot meals.
I love a dump and go crock-pot meals. They are amazing. They saved my life on days and weeks. I just do not want to cook, but yeah, that’s it. So I will see you next. Article bye,
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