Now we can make jerk chicken at the house. You know What You got a Crock pot, you got a oven, you can even go outside and grill your Chicken put this on top, do a little marinade and Grill it no matter what you Do if you never had jerk chicken, you got to do yourself a favor and make this.
I Promise you you, your boyfriend, your family, everybody just hands down. They’re Going to say hey this: is it right here if you’re looking for something to have Like that refreshing taste, that’s it now for those you guys have participated. You Know I put that into my community tail. I put this little. You know questionnaire. Over there, you know just like who can guess what just cook was going to be this We have a few people, you know, go ahead and try to guess and then are we have Like three people that guessed it, I put some things in there that, like to people Off like putting that T in there all that dollars just in there just to throw Y’All – and you know what I really thought, what, though y’all would be the crop Crock-Pot cuz: that’s that’s not a traditional way of making it, but that’s The way we going to make it to do so, let me go in just shout out that yo the winners Okay – let’s see here just for me, jerk chicken, that’s right now, this one Right here I don’t want to like beat it up, but not like that.
I think the name of The blog is called Siobhan B, you got it correct and then PR I got ta say your Name right: there cuz you put in there period period chicken. You know what I Was looking at that, I was like hmm thanks for our idea and being loved to Life and listen, I heard love you to death, but now we got somebody with a Blog name called love to like they got it and I want to say you might have Been the first one to even put that in there Hey so with that being said, you know what think you got participating.
You know what we finna go ahead and get right into this article super easy Jerk chicken: let’s go okay, we’ll go over some of the ingredients, as you can see. As I show the ingredients pop up and show you the name and the quantity And if you new to my blog, you can always look down in the description box. Below this, article and it’ll be an ingredient list with quantities there Just in case, you want a copy, paste and print right there.
You can see that I Have brown sugar time ground, cloves, nutmeg and allspice all of the dry Ingredients in just one Bowl, we got lemon and lime and then right here we Got that Jakes that Jake season it this right here goes great with uh, with on You know on chicken and it’s not overpowering, it’s just like the perfect Blend and the rest of this is just showing you know some of the ingredients – In the name and of course we got vegetable vegetable oil, you know right.
There – and this right here is my kitchen, a 3-speed hand blender this right here. Without having this, too, you know like to puree You know the sauce that you going to put on top of your jerk chicken. It’s almost Impossible now go ahead. Take your chicken now listen! I started out with in The pan, that’s all just because I’m making a article honestly, listen once you Wash your chicken and all of that you can just get it ready, go ahead and you Want a seasoned now look, you can see that I’m seasoning look at the color and Notice to change you see that it got a little darker to a square.
The flavors That, along with the you know the juices from the fat and the ski and all of that That’s right, there’s what just gives you know chickens just like that super feel. Now go ahead and just add two tablespoons of vegetable oil to your pan. And then you want to bring that up to about a medium high heat and then you Want to continue just to you know finish up seasoning. You know your chicken wash You’re done with that, then you want to put it in your pan once it’s up to Temperature and you want to put it skin side down, as you see right there.
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The one thing we got to remember here is That we’re just browning the chicken we’re going to cook it in the crock-pot Right here we just Brown it so once you flip it over and you get the desired Look, you can just like lift them up to see if it’s brown to your liking, Underneath then, you just go ahead and remove it from the fire and then you Know what now it’s time to go ahead and work with the restaurant ingredients? Here you know again, I’m using my KitchenAid hand blender and right.
You Know what I’m going to say it this way, so everybody can hey. This is where it going to Be just like super simple, and I’m not going over talking everything outside of The chicken must go in here. Listen we trying to get a puree out of this. So There’s no way I can tell you, you don’t have to worry about what goes in first. Listen, it all has to go in and then you’ll notice that you can look right.
There you can see that I left some of the honey behind. Only reason being is Because you can see that you know I can only get so many ingredients in there. So In my mind, I was just like you know what let me just go ahead, puree, what I have And then you know once it works its it way down then I’ll. Go ahead. Add some More now, you just want to add your chicken You know to your crock-pot look skin side up, and then you want to get your Sauce and then you just pour it over the chicken and then you go ahead and just Cook it, you can cook it for four hours on high or you can do eight hours on low You pick your poison now I chose to do my i’ma.
Do mine on High and I said it for four hours but here’s the thing I know my crock-pot I actually went ahead and took a look at it and you know checked it and about Three and a half hours, then I was done that right there and you know what that Gave me the texture that I like right there. So you know what it helps. Knowing Your crock-pot and after that look let a little bit of that grease drain. Go ahead.
And get you some rice, you know what it would have been really nice. If I to have Some yellow rice hey, but you know what you can’t go wrong: Chicken over rice, with all that goodness this right here is jerk chicken at its Finest, so what do you guys think about that they’re super easy to make on you? Know what just about 15 to 20 minutes worth of prep time? Listen you in the Crock-Pot, the crock pots going to do all the work you just set your time, whether You’re going to do four hours on high or eight hours on low either way you go Ahead and just put it in there and you’re talking about just like a Refreshing, you know, like a tropical, you know chicken this right here.
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Is it right? Here, listen the whole family, including yourself, you’re, going to love it. So if you Like this article, don’t forget to subscribe, Smash that like button and let everybody know he has a blog out here – that’s Taking the mystery out of cooking and simplifying these recipes and we’re tak Being say at you guys,
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