About two tablespoons to the pan and heat until melted, Add 2 diced, onions and cook for 5 minutes stirring, occasionally until softened Now we’re going to add in three minced cloves of garlic stir it all together. And cook for a further minute Stir in three tablespoons of plain All-Purpose: flour, a teaspoon, each of salt, pepper and dried Thyme and half a teaspoon of celery, salt and Cook for two minutes Pour in 480 ml, which is about 2 cups.
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Of good quality chicken stock and a tablespoon of lemon juice, Stir it all together and bring to the boil, Turn off the heat and then pour into the Slow cooker over the top of the chicken Now we’re going to add in the veggies I’ve got 16 baby chestnut mushrooms here, along with 16 of these little carrots And three sticks of celery that have been roughly Chopped, Add them all to the slow cooker and give everything a stir.
Then place the lid on Now you can cook that on a low heat for Five to six hours or at a high heat for three to four Hours, Alternatively, you can cook it in the oven. In a lidded casserole dish at 175, c or 350 f for 45 to 60 minutes, Once cooked turn off the heat and stir In 60, mil or quarter of a cup of double or heavy cream Serve top with a sprinkling of fresh Parsley So that’s my go-to chicken casserole, so Hearty delicious and warming I love to serve this with mashed, potato and green Beans, it’s a family favourite, see you next time, [ Upbeat music, ],
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