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Rib (Anatomical Structure)

Slow Cooker BBQ Ribs – RECIPE

By Cooking with Lillian

What I have for you is so easy. Even Mike can make it it's no spicy tuna in a can, but it's pretty damn close we're talking, barbecue ribs in a slow cooker. Let's go over the ingredients and let's get started okay, so go over the ingredients we have. What I always use is my barbecue rub. It contains brown, sugar, paprika, garlic, onion, cayenne, pepper, black pepper, and salt. What we're going to do is we're going to combine those ingredients … [Read more...] about Slow Cooker BBQ Ribs – RECIPE

Filed Under: Crockpot recipes and products Tagged With: Barbecue (Cuisine), Bed Bath & Beyond (Organization), Coca-Cola (Product Line), Cooking (Award Discipline), food, Garlic (Organism Classification), Kitchen, Onion (Organism Classification), Paprika (Ingredient), Recipe (Literature Subject), Rib (Anatomical Structure), slow cooker (culinary tool)

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