You know what you know what it needs, no introduction again. What I’m trying to do is, you know, just like show people and take the mystery out of like cooking some of these things. You know what we can. Always we always go ahead and buy it. You know buy a jambalaya like buy it in the box, but I’m you ready to show you just how easy it is for you just make some small preparations.
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You know, throw it inside, you know, put your seasonings in and then BOOM. You can serve this. You can serve it over. You don’t play your rice, you know I mean you can even add crab to it. You know with no further ado. Let’s get right into this breast. You can go this right here. Part that part right here is my hostel. I, like mine, a little meaty, so I wouldn’t three you can put two would be sufficient, but I like it that way – and you know you guys know that I like to use you know, pocket liner from full recipe and exact quantities.
I’ll leave that down in the description bar – and here you want to take your you know your chicken and you want to cut them down into you, know small bite-sized chunks, and then you want to do the exact same thing: the Geo sausage, these with a slicer. Now you just dice your bell pepper now, when you get you get celery, you want to thinly slice these now when it comes to using the crock pot. You guys should know already that I love using crock pot liners.
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It just makes the cleanup just so much easier so once you get that you know set, listen, you want to put all your ingredients inside of your crock pot. You know had your spices and everything, and then you know what the way you see that I’m doing it right here was just more so you know for the article purposes, but if there’s no order you can put it in. However, you want to, I just would suggest it when it comes to your spices to just go ahead and just add those just one on top and then right before you put your lid on, we want to give it a good stir, set your timer, you hear It you just want to go ahead and turn it on this, is you will cook it on high for three and a half hours and that’s it, and this is what it looks like when it’s done three and a half hours later boom? What you guys think about that there you can’t beat it.
You can see the simplicity in this article and this article recipe right here. You know just like super easy. True enough is to throw together. You know once you get your ingredients, you know you got your little prep time. You know what you should be able to prep this and have this ready in about 15 minutes once you have all your ingredients on your counter with that being said, you know you put them all inside, you know they go ahead and set it.
You know you go for three and a half to four hours. You know on low and then you double that if you’re going to use high – and you know depending on your time – but I can promise you this, it has an explosive. You know, taste, you know what everybody would jump up and down and swear that you just made this. You know from some southern home, you know recipe, but me, and you know that this was just a you know, crock-pot recipe which that being said, you guys, you know what, if you loo to the blog, let me go ahead and welcome you to my blog.
You know what don’t forget to hit the subscribe button. You know wait like this article and then share okay. If any of you guys are going to make any of these recipes and you on Instagram go ahead and look up smoking and grill it with a B. Listen I’m on there listen I’m using a hashtag, I’m using the hashtag and it’s called smoking grilling fam. That way you can, when you post I’ll, be able to see that you know what that’s just like our own personal little.
You know hashtag that we’re going to use this so that I’m able to follow – and I can even actually see what you guys make. So what’s that being said, don’t forget smoking grilling fam on Instagram, outside of that y’all peace.
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