Red Beans and Rice Recipe | Crockpot Recipes

Now listen, you guys read the title. You already know: We make it with red beans or rice and if you’ve been following this blog, you know we going to take the mystery out of cooking and we’re trying to simplify These recipes, but I can’t take any credit for this one right here: you’re talking About like just super easy and I’m sure, a lot of people don’t know how easy it Is to make otherwise everybody will be having it’s like all the time.

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Listen, I’m not going over talking. We finna get right into the meat and potatoes of this article and let’s make it happen, y’all now we’re going to go over the Ingredient list you can see that I’ve posted them on the screen right here and I Also, you know to point out just so you can see them. I just want to let you guys know to listen. This was a super easy recipe to put together and I’ve already done it. The under work, so there’s no need for me to just show you know.

Like chopping, you Know the onions or the celery and things like that, but I want you to pay attention to that meat, that’s got in Dewey’s sausage. You know how it comes in Like two links, one, I just cut you know in slices and the other I cut in Quarters, and then we got to react any beans. If you look down into the Description box below, I will show you, you know, and give you another method. So That you just in case you did not soak your beans overnight.

I can show you and tell you how you can just do it in an hour and five minutes you’ll be good to Go now once you got everything done when it’s soaked, your beans are ready and Your ingredients are already pre top go ahead and add everything into your Crock-Pot now what you seeing me do right here is more so for the article just so you Guys can just see it, but I’m going to tell you this if everything is on your Chopping block like that, you can just push it all inside of there.

It doesn’t Make a difference, because that’s the end of this when I get ready to uh when I Get ready to turn on a crockpot, I’m a stirred up all anyway again. This is just For you know, for the presentation of this article: hey, you know what it looks: Good there too, so just add all of my ingredients into the UH into the Crock-Pot and then we going to add our seasoning and then what you did not see in the Beginning was I had chicken broth, that’s getting ready to come up in just one Second, listen: you’re going to need four cuts.

Excuse me: you’ll need six cups of liquid Right now, I’m putting in four cups of chicken broth, and then I’m going to add two cups of water – that’s just I’ve – been making this so long, that’s just too I like it, you know you can tailor, make It and do it the way you want to you can go six cups of chicken broth. However, I Just suggest you, you know: do it my way, see what you like and then go from there Now here we coming back with the water, so that’s equal.

Our six cups of liquid We get that in there and then we’re going to go ahead and add our water. You Know what let me just go ahead and say it. I always say that’s that W sauce Now you want to add your chili powder and your salt after adding that maybe You just want to go ahead and stir it. Do you remember what I was telling you You’re going to end up doing this anyway, so you can add them all in together or you Can chop them up to put them in one by one? It doesn’t make a difference.

The end result is you just want to get it like this? You want to mix it up and believe. Me, I know it’s simple, listen if you want to make red beans and rice and you want To add their traditional taste to it, there you go Now when it comes to time to the time you just want to go ahead, turn it on you, Want to set it on high for six hours and then when you’re done. I promise you You’re going to think it’s mantid, I don’t see how it’s going to come out.

That way, you got To give this a try, and once you do you’ll figure it out hey, you know what Is the mystery has been, you know taken out of this, and this is what you get Right here and then for your rice, I use long-grain white rice. You know you Suck to you, whatever type of rice you want to use, but listen that rice with Just combination of juice and all of the flavors in here it’s just hands down.

Awesome and there you have it for red beans, rice Easy fast, and delicious so tell me what you think about that they’re super easy To make on you know what it’s a big name: red beans and rice, but a lot of people. Didn’t know it was just that easy. You know what I’m sure if they did it’d be a lot more people making that you know what – and this is like yeah, you guys a Protip, did you like the way that I put that there four cups of that chicken Broth then I came back with two cups of water That’s up to you, you can go with all you know: six cups, total of chicken broth That’s really up to you, you know what that’s just like the perfect blend for My palate and how I like it and then another thing is don’t forget we can turn it up and treat it like it’s greens or something like that, we can go ahead.

And put that smoked turkey leg or we can put that ham walk in there either way. Hands down this: is it if you guys try or thinking about trying it? I want you guys. Go ahead and leave me a comment down in the comment section below and Let me know hey what do you do hey if that being said, you guys listen. If you are new to my blog, then you go ahead and just thank you for reading my blog You know what, if you like, what you saw, don’t forget to smash that, like button You know tell everybody, listen, there’s a blog out here, just taking a mystery! Out of cooking and simplifying these recipes, and with that being said, you guys come on, please