How to Make Easy Slow Cooker Pot Roast | Allrecipes.com

Roast is a tried-and-true winner. According to Allrecipes member Hawaii Monde, I’ve cooked a lot of roasts in my day, and this is the only time it has come out. Perfect. First heat a large skillet over high heat and add two to three tablespoons of olive oil, then at a four-pound chuck roast look for one that is well marbled, since it will be the most tender sprinkle it all over with salt and pepper sear.

The roast on all sides, until it is nice and brown you can skip this step if you don’t have time, but it helps to deepen the flavor of the beef once the roast is thoroughly browned to take the pan off the heat and transfer the roast to Your slow cooker add one packet of dry, onion, soup mix and one cup of water for a more full-bodied, flavor substitute low-sodium beef broth, our burgundy wine for the water chop, three carrots into 2-inch pieces, no need to peel them first, as long as they’ve been washed And then chop, one onion add the carrots and onions to the slow cooker.

Next peel, three potatoes and cut them into pieces, Yukon, Gold or red potatoes will work best as they tend to hold their shape better than russet potatoes in the slow cooker. Add the potatoes to the slow cooker and finely chop one stalk of celery and throw that in to cover the slow cooker and cook the roast on the low setting for eight to ten hours. Don’t skimp on the cooking time as a chuck roast needs the full amount of time to become fork tender.

It’s worth the wait time to call the troops for dinner they’re in for a treat you

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