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Stovetop cooking basics

By Cooking with Lillian

Stovetop cooking basics Stovetop cooking is both a science and an art. The basic principles can be learned in minutes, but the subtler points take years to master. A stovetop's primary function is to put energy into a pot. There are two basic ways a stove can do this: by convection, which involves heating the air that surrounds a pot, or by conduction, which heats the pot itself. Nearly all stovetops use both methods; the difference between … [Read more...] about Stovetop cooking basics

Filed Under: Cooking Tips

How to make gravy?

By Cooking with Lillian

Gravy recipe. How do you make your own flour gravy? The ratio between flour and fat in stock is provided, and also the method of how it will be mixed together. The idea for making gravy was always unknown. I'd put the flour into the roasts and perhaps some broth or stock. Lastly, season the dish, simmer the mixture, and boil. It's delicious, heavy yet still not overly heavy; meaty but not overpowering. Sometimes this would taste a little like … [Read more...] about How to make gravy?

Filed Under: Cooking Tips Tagged With: gravy, how to

How to melt chocolate?

By Cooking with Lillian

How to melt chocolate? Find ways to melt delicious chocolates using the best baking recipes. Make the chocolate into the velvet-like ganache glaze. When baking desserts, we sometimes have to melt chocolate into a soft liquid texture. This can be beaten in the Ganache sprinkled onto iced cakes. There are a couple of things that must be remembered while melting chocolate to have success. Once you have learned to do this, make our best chocolate … [Read more...] about How to melt chocolate?

Filed Under: Cooking Tips

How to make an Omelette?

By Cooking with Lillian

How to make an Omelette? A perfectly cooked omelette shows a good cook. If you can't master the simple dishes, here is the moment to crack them. My first practical exam at culinary college was omelet making, and I was panicking. All the eggs needed to be rolled on top of a frying pan, and each required three minutes to crack, beat, and season. Throughout the whole thing, the Chef was on our stove, assessing and judging us louder. Get new … [Read more...] about How to make an Omelette?

Filed Under: Cooking Tips Tagged With: egg, how to, melet, omelettes

Recipe Chicken Wings Soup Vegetables.

By Cooking with Lillian

Recipe Chicken Wings Soup Vegetables. Good morning everyone! Today I want to share with you an easy and delicious recipe for chicken wings soup with vegetables. First, we will have to prepare all the ingredients. We need: - 500g chicken wings - 1 onion - 1 garlic - 1 carrot - 1 potato - salt, pepper, olive oil, parsley Let’s begin with cleaning the chicken wings and cutting them in half. Then, add them to a pot with … [Read more...] about Recipe Chicken Wings Soup Vegetables.

Filed Under: Recipes Tagged With: Chicken wings soup, Recipe, vegetables.

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