You guys ready to title. You know that I'm making the Kaizen chicken and shrimp fettuccine and guess what gone we're going to do it in the crock-pot no need to over talk it we're going to get right into this article. All right as you can see not a whole lot of ingredients. So listen we're going to go ahead and go right over them.I'r going to start out by showing you guys this right here. Look all for these seasonings right here! These are quarter … [Read more...] about Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes
chicken
SLOW COOKER || BROWN SUGAR GARLIC CHICKEN || 5 INGREDIENTS ONLY !!!!
I'r going to get to rub it on my lap. Get the cheese! Oh get her [ __ ] girl gold backing on her Becca, my not a fair enough! So welcome back to my blog today. I'r going to show you guys how to make a simple Sunday dinner with only 5 ingredients. So it's going to be really easy, especially if you have a slow cooker. You can use the oven if you like to, but I'd rather use a slow cooker, just because I'm in the military and just in case I want to … [Read more...] about SLOW COOKER || BROWN SUGAR GARLIC CHICKEN || 5 INGREDIENTS ONLY !!!!
Organic whole grain pasta
https://www.youtube.com/watch?v=su9TlRlAL5I Organic whole grain pasta With chicken and many different types of vegetables, you can use any type of vegetables that you like but the best thing for those who are not lovers of vegetables, the secret is to put the species that you like the most and if you like I put the garlic and onion in quantities since it gives it a very different flavor, and also to cut all the vegetables as small as possible … [Read more...] about Organic whole grain pasta
THE PARMO BETTER THAN A CHICKEN PARM?
Parmo. Oh, snap, some youtube comments from jay welch sam big fan here in the UK here in the northeast of England. Do we have a similar disc, your chicken parm? It's called the parmo. Instead of using the tomato topping you guys use, we use a bechamel sauce. Maybe you could try it. Chris Chapman writes we'd love to see you have a go uh your take of a regional delight int side, England, the chicken parmo Scott Clark, says sam, please, google, … [Read more...] about THE PARMO BETTER THAN A CHICKEN PARM?